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597002 Orchid Collection II 63pc Tray
597002 Orchid Collection II 63pc Tray
597002 Orchid Collection II 63pc Tray
597002 Orchid Collection II 63pc Tray

Orchid Chocolate Truffles Assortment #2 Tray | 63pc

Item #: 597002
Availability: In Stock
Usually ships In 1-3 Business Days | Shipping Days MTW
Price: $39.75

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ORCHID TRUFFLE COLLECTION II

597002 
Style: Classic Chocolate Truffles 
63 pieces per tray 
9-12g per piece
harmonius flavors and aromas merge to please the most distinguished of palates

CARE FOR FINE CHOCOLATES AND CONFECTIONS - TRAYS
  • Unpack immediately upon arrival
  • Store refrigerated between 37°F-40° F  (3°C-5°C)
  • Serve within 30 days

  • CARAMEL and ORCHID MILK CHOCOLATE TRUFFLE
    traditional caramel flavors and aromas mingle playfully with milk chocolate
  • RASPBERRY and ORCHID DARK CHOCOLATE TRUFFLE
    commanding raspberry tones with dark chocolate encompass this one-bite sensation
  • HAZELNUT and ORCHID MILK CHOCOLATE TRUFFLE
    sweet and subtle, this truffle offers an ideal marriage between fresh hazelnuts and milk chocolate
  • COFFEE and ORCHID MILK CHOCOLATE TRUFFLE
    a truly sweet awakening, with roasted coffee and milk chocolate flavors and aromas
  • LEMON and ORCHID DARK CHOCOLATE TRUFFLE
    lightly acidic and refreshing, this truffle offers true harmony between fruit and dark chocolate
  • VANILLA and ORCHID DARK CHOCOLATE TRUFFLE
    classic and popular vanilla flavor flirt vivaciously with sinful dark chocolate
  • PASSION FRUIT and ORCHID MILK CHOCOLATE TRUFFLE
    tropical passion fruit tones emerge deviously through a milk chocolate haze

 

SHIPPING and HANDLING

*STANDARD FREE SHIPPING | YOUR ORDER WILL SHIP OUT MTW | *CONTINENTAL USA | *NO PO BOXES

We take great care in packing and shipping your order to arrive in a timely manner. We will always keep in mind your destination temperature and the efficiencies of our carriers. We track and follow your order up to its arrival.

  1. Your chocolate and pastries come to you carefully precooled, insulated and packed with ice (or dry ice).
  2. Non rush orders received up to 5pm EST are packed and precooled and released to carrier Monday, Tuesday, or Wednesday for standard transit time of up to two business days.
  3. Rush orders received up to 5pm EST requiring Overnight and Saturday delivery is available for an additional charge at checkout.
  4. If your shipping destination is Alaska, Hawaii, Puerto Rico, your order must reflect Overnight service to those destinations. Exceptions will be recalculated and charged to your credit card.
  5. PRIOR to accepting or signing for delivery please check shipment and if you see EXTERNAL damage, please refuse the delivery and contact us immediately.
  6. Your product is guaranteed to arrive fresh and in perfect condition and is to be unpacked immediately upon arrival and stored and consumed according to "Care For ..." Instructions found on each Product Detail Tab marked "Inside the Box" or "Inside the Tray". 
  7. Your guarantee is void for wrong delivery address
  8. Your guarantee is void if carrier cannot deliver on first attempt
  9. At this time, we do not offer International Shipments nor do we ship to PO Boxes.  

We have developed Special Packaging to assure safe transit of YOUR ORDER

 Shipping-Box-Trays  Shipping-Box-Trays


QUESTIONS? PLEASE DON'T HESITATE TO ASK:

 Email-Us  Email Us

Chocolates and Confections

9211 Gaither Road
Gaithersburg, Maryland 20877
United States 

EMAIL: admin@ChocolatesAndConfections.com 
PHONE: 800-231-8154 Toll Free 24/7
FAX: 800-643-4284 Toll Free 24/7

Live reception desk is available to direct your call and
Live customer service desk will be happy to assist you
 
 People-to-Serve-You  Monday - Friday 7:30am-8pm EST

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EXPERIENCE THE FLAVOR

TRIGGER ALL FIVE SENSES TO MAKE YOUR TASTING EXPERIENCE MORE FULFILLING:
  • Close your eyes and allow a luscious piece of chocolate to slowly melt on your tongue
  • Make sure you have a neutral palate before every tasting session. White bread or mineral water is very suitable to neutralize your palate.
  • It is best to refrain from smoking or eating highly spiced dishes before the tasting.
  • Begin with tasting white chocolate, move on to milk chocolate and finally end with dark chocolate.
  • Chocolate tastes best at room temperature.    
 See-the-Chocolate

SEE

Look with care at the form, color, glossiness and the object of desire as a whole. First impressions count.

 Touch the Chocolate

TOUCH
Feel the composition of the surface. Does the chocolate melt quickly under your fingertips? Can you break the chocolate into pieces easily? Where it broke the edge should be smooth and not crumbly.

 Listen-to-the-Chocolate

LISTEN
Hold the chocolate to your ear and break it in half. Good quality chocolate breaks with a noticeable crisp, snapping
sound.

 Smell-the-Chocolate

SMELL
Hold a piece of chocolate directly under your nose and sniff. Close your eyes and concentrate on its aroma.

 Taste-the-Chocolate

TASTE
Place a piece in your mouth and let it slowly melt on your tongue. How does it reveal itself to you?

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