Glarus Petite Pastry Collection Tray | 50pc

GLARUS PETITE PASTRIES

004311 
Style: Classic Petite Pastry Assortment 
50 pieces per tray
11-12g per piece
a tribute to a glorious and beautiful region of Switzerland

CARE FOR FINE PASTRIES

• Unpack immediately upon arrival
• Store refrigerated between 37°F-40° F (3°C-5°C)
• Serve sealed trays within 30 days Serve unsealed trays within 72 hours or
• Cover them tightly with clear wrap and store in refrigerated for maximum 3 weeks

• WALNUT TART
  square tartlet filled with toffee and bits of walnut
• CARAC
  tartlet filled with chocolate ganache and topped off with green pistachio icing
• LINZERLI
  linzer dough filled with raspberry marmalade with an edge lightly dipped in dark couverture
• DOBOSCH
  seven alternating wafer thin layers of couverture and sponge and fresh Swiss cream ganache
• LEMON TART
  tartlet filled with lemon flavored fondant and a bead of white chocolate
• APRICOT SLICE
  layers of irresistible almond flavored macaroon and cookie crust with a fresh apricot center
• MARGRITLI
  a flower shaped butter dough layered with apricot marmalade